Low-Calorie Vanilla Cheesecake
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Low-Calorie Vanilla Cheesecake
Ingredients
- Egg white - 1 piece
- Semi-soft cream cheese - 6.2 oz
- Cottage cheese - 7.1 oz
- Honey - 2 teaspoons
- Finn Crisp Traditional Crispbread - 5 pieces
- Sugar Substitute - to taste
- Vanilla salt - to taste
Step by Step guide
Step 1
For the base. Crumble the crispbreads, add honey, and mix. If it's too dry, add a little water. Spread evenly on the bottom of the mold (preferably silicone).
Step 2
Filling. Mix the cottage cheese with the cream cheese and egg. Add the sugar substitute (crushed or dissolved) and vanilla to taste. Mix until smooth. If you prefer a less sweet classic, add a splash of lemon juice.
Step 3
Pour over the crispbreads. Bake for about 1 hour at a low temperature, checking for doneness with a toothpick (if undercooked, it won't hold its shape). To prevent browning, cover with foil.
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