Low-Fat Cottage Cheese Cream
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Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Low-Fat Cottage Cheese Cream
Ingredients
- Milk - 1 cup
- Gelatin - 2 tablespoons
- Sugar - to taste
- Semi-soft cream cheese - 7.1 oz
Step by Step guide
Step 1
Warm the cup of milk, add 2 tablespoons of gelatin, and keep it on low heat for a while until the gelatin dissolves. Then add sugar (or sugar substitute) to taste and 200 g of soft low-fat cottage cheese.
Step 2
Mix everything well and let it cool.
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