Lussebullar

Baking and Desserts | Swedish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Lussebullar

Ingredients

Butter - 5.3 oz
Milk - 17 fl oz
Saffron - ¼ spoons
Sugar - 5.3 oz
Salt - ½ spoons
Dry yeast - 0.9 oz
Wheat Flour - 33.5 oz
Chicken Egg - 1 piece
Light Raisins, Seedless - to taste

Step by Step guide

Step 1

Heat the milk with the butter over low heat until the butter melts. Add the saffron.

Step 2

In a mixing bowl, combine all the dry ingredients from the recipe. Add the yeast to the butter and milk mixture, and let it dissolve for two minutes.

Step 3

Lower the mixer hook into the flour, turn on at low speed, gradually pour in the liquid mixture, and knead for 3-4 minutes until the dough is smooth.

Step 4

Shape the dough into balls and place them on a baking sheet lined with parchment paper. Cover with a towel and let them rest for 30 minutes to allow the dough to rise.

Step 5

Roll each ball into a sausage shape and form them into various shapes, such as a rose or the letter S.

Step 6

Lightly beat the egg with a fork and brush it over the rolls. Decorate the rolls with raisins and place them in an oven preheated to 392°F for 15 minutes.