Lychee Mango Mousse with Sake
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Lychee Mango Mousse with Sake
Ingredients
- Mango - 5.3 oz
- Lychee - 3.5 oz
- Vanilla Pod - 1 piece
- Cinnamon - 0.1 oz
- Date honey - 0.7 oz
- Dried Apricots - 1.4 oz
- Sake - 1 fl oz
- 10% cream - 2 fl oz
- Chicken Egg - 1 piece
- Gingerbread-flavored syrup - 1 fl oz
- Gelatin - 0.4 oz
- Water - 2 fl oz
Step by Step guide
Step 1
Break the gelatin and soak it in 70 ml of cold water for 5 minutes, then melt it in the microwave for 20–30 seconds and stir.
Step 2
Whip the cream; separately whip the egg white with a pinch of salt; while continuing to whip the egg white, gradually add the sugar syrup (this creates Italian meringue).
Step 3
Combine the meringue with the lychee puree and melted gelatin, add the whipped cream, and mix the mixture with gentle circular motions; place the mousse in the refrigerator for 30 minutes.
Step 4
Cut the fig into large cubes and soak it in 0.5 of the sake; separate the seeds from 0.5 of the vanilla pod.
Step 5
In the remaining sake, add honey, cinnamon, the seeds from 0.5 of the pod, and the pod itself, bring to a boil, strain, mix, and cool in the refrigerator.
Step 6
Peel the mango, remove the pit, and slice it into thin pieces.
Step 7
Arrange the mango on the mousse, drizzle with syrup, garnish with pieces of fig, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.