M&M's Cookies

Baking and Desserts | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

M&M's Cookies

Ingredients

Butter - 7.1 oz
Sugar - 7.1 oz
Chicken Egg - 1 piece
Wheat Flour - 14.1 oz
Salt - ½ spoons
Baking Powder - ½ spoons
M&M's candies - to taste

Step by Step guide

Step 1

Combine the softened butter with sugar and beat with a mixer until light and fluffy.

Step 2

Add an egg and a teaspoon of vanilla sugar, then mix with a mixer.

Step 3

Add half a teaspoon of salt and the same amount of baking soda to the flour.

Step 4

Then, gradually add the flour in small portions and mix the dough thoroughly, preferably using your hands. The dough should form a smooth ball that doesn't stick to your hands.

Step 5

Then, tear off small pieces of the dough and form them into balls, which should be gently pressed down with your hand and placed on a baking sheet lined with parchment paper. It's best to make small cookies about 4-5 cm in size, and the distance between the cookies should be at least 2 cm, as they will expand during baking.

Step 6

Now, the most exciting part for the kids – decorating the cookies with M&M's candies.

Step 7

Bake for 10-15 minutes. I baked them for 12 minutes until the bottom of the cookies was golden brown. Then I took them out of the oven and let them cool.