Macadamia Nuts with Garlic and Hot Pepper
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Macadamia nuts with garlic and hot pepper
Ingredients
- Garlic - 6 cloves
- Habanero Pepper - 2 pieces
- Olive Oil - 2 tablespoons
- Honey - 1 tablespoon
- Coarse Salt - 1 teaspoon
- Macadamia Nuts - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Without peeling, roast the garlic cloves in a well-heated skillet over medium heat until soft, about 10–15 minutes. Roast the chili in the same skillet for 10 minutes. Remove from heat. Let cool slightly. Peel the garlic and remove the seeds from the chili. Transfer to a mortar and grind to a paste. Add the olive oil, honey, and salt. Mix again until smooth.
Step 3
Place the nuts in a large bowl and add the garlic paste. Mix well.
Step 4
Spread the nuts in a single layer on a baking sheet and place in the oven, stirring occasionally, until golden and dry, about 20 minutes. Let cool and serve.
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