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Macaroni or Noodle Casserole with Egg

Macaroni or Noodle Casserole with Egg

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Macaroni or Noodle Casserole with Egg

Ingredients

  • Macaroni - 8.8 oz
  • Milk - 8 fl oz
  • Chicken Egg - 1 piece
  • Sugar - 2 tablespoons
  • Breadcrumbs - 2 tablespoons
  • Salt - ½ teaspoon
  • Butter - 1 tablespoon

Step by Step guide

Step 1

Cook the macaroni or noodles and drain the water. In a separate pot, pour in cold milk, add the raw eggs, sugar, and salt.

Step 2

Then, mixing well, pour this milk mixture over the macaroni or noodles placed in a greased skillet, sprinkle with breadcrumbs, drizzle with butter, and bake in the oven for 15–20 minutes until a golden crust forms.

Step 3

When serving, sprinkle the casserole with sugar or drizzle with butter.

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