Madeira Lemon Pie
Baking and Desserts | Portuguese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Madeira Lemon Pie
Ingredients
- Butter - 6.3 oz
- Raw cane sugar - 6.9 oz
- Self-rising flour - 5.8 oz
- Chicken Egg - 3 pieces
- Citrus Zest Mix - 2 spoons
- Meyer Lemon Juice - 1 tablespoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F. Grease and flour the pie dish.
Step 2
Beat the softened butter with 185 grams of sugar using a mixer until creamy. Gradually add the eggs, mixing well. Stir in the flour, lemon juice, and lemon zest until well combined. Transfer the batter to a baking pan and sprinkle the remaining sugar on top.
Step 3
Bake for 1 hour until done. Cool in the pan for 15 minutes, then transfer to a serving plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.