Madeleine Cookies with Citrus
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Madeleine cookies with citrus
Ingredients
- Chicken Egg - 3 pieces
- Raw cane sugar - 3.5 oz
- Wheat Flour - 5.3 oz
- Butter - 3.5 oz
- Citrus Zest Mix - 2 spoons
- Orange zest - 2 spoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the madeleine mold with butter and dust it with flour, shaking off any excess flour.
Step 2
Beat the eggs and sugar until creamy. Gradually fold in the flour, then add the softened butter and grated zest. Pour into a mold, leaving space for rising. Bake for 12 minutes or less, depending on the size, until lightly golden and soft. Remove from the mold and let cool.
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