Madeleine Cookies with Matcha Tea
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Madeleine Cookies with Matcha Tea
Ingredients
- Chicken Egg - 1 piece
- Sugar - 1.8 oz
- Clarified Butter - 2.1 oz
- Wheat Flour - 2.6 oz
- Matcha - 0.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Whisk the egg with sugar until it forms a white fluffy foam, sift the flour with matcha on top, gently mix, pour in the butter, and mix again carefully.
Step 2
Divide the batter into the molds up to the top.
Step 3
Bake the cookies for 10–12 minutes.
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