Madeleine Cookies with Red Currants
Baking and Desserts | French cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Madeleine Cookies with Red Currants
Ingredients
- Wheat Flour - 8.1 oz
- Butter - 4.6 oz
- Sugar - 4.4 oz
- Farm fresh eggs - 4 pieces
- Baking Powder - 1 teaspoon
- Red Currant - 3.5 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Whisk the eggs and sugar until pale. Add melted butter, flour, and baking powder.
Step 2
Knead until smooth dough forms. Add fresh or frozen currants. Refrigerate for 30 minutes.
Step 3
Preheat the oven to 240°C (464°F). Spoon the dough into non-stick madeleine molds.
Step 4
Reduce the oven temperature to 180°C (356°F). Bake the cookies for 20 minutes. Let cool slightly and remove from molds. Dust with powdered sugar.
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