Madrid Churros
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Madrid Churros
Ingredients
- Wheat Flour - 7.9 oz
- Water - 8 fl oz
- Salt - a pinch
- Vegetable Oil - 1 qt
Step by Step guide
Step 1
Bring the water with salt to a boil, add the flour, and mix well to avoid lumps. If lumps remain, knead the dough by hand until smooth.
Step 2
Transfer the dough to a piping bag fitted with a star nozzle or to a special churro maker.
Step 3
Fry in hot oil for 2–3 minutes, squeezing the dough into long shapes. Remove excess oil with a paper towel.
Step 4
Serve with powdered sugar, cinnamon, and chocolate sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.