Magical Cupcakes with Liquid Center
Baking and Desserts | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Magical Cupcakes with Liquid Center
Ingredients
- Whole egg - 3 pieces
- Butter - 3.5 oz
- Chicken Egg - 2 pieces
- Sugar - 1.8 oz
- Liquid dark chocolate - 7.1 oz
- Wheat Flour - 2.1 oz
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Break the dark chocolate, cut the butter into pieces.
Step 3
Melt the chocolate with the butter in a double boiler, stirring thoroughly. Bring to a smooth consistency and let it cool slightly.
Step 4
Whip 2 whole eggs, yolks, and sugar with a mixer until frothy.
Step 5
Combine the egg-sugar mixture with the chocolate mixture, add flour and salt. Mix until smooth.
Step 6
Pour the batter into greased molds and place in the oven for 7–10 minutes. The edges of the batter should be baked, while the center remains liquid.
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