Makroud (Sweet from Tunisia)
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Optionally, the sweet can be drizzled with honey, sprinkled with sesame seeds or nuts.
Ingredients
- Semolina - 35.3 oz
- Pitted olives - 35.3 oz
- Ground Cinnamon - to taste
- Olive Oil - 1 fl oz
- Water - 4 fl oz
- Citrus Zest Mix - to taste
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Finely chop the dates and mix them with cinnamon and orange zest.
Step 2
Separately prepare the dough (MixSy from Zepter will do this in a couple of seconds), add the heated oil and warm water to the semolina and mix well.
Step 3
Roll out the dough to a thickness of 0.5 cm, place the filling on top, roll it up, and cut into pieces.
Step 4
Fry the makroud on all sides.
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