Maltesers Cake

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

A delicious and indulgent Maltesers cake that combines rich chocolate layers with creamy malt filling. Perfect for celebrations or as a sweet treat any time of the day, this cake is sure to impress your friends and family. Serve it with a scoop of vanilla ice cream for an extra special dessert!

Ingredients

Brown Sugar - 7.1 oz
Milk - 6 fl oz
Butter - 8.5 oz
Wheat Flour - 7.1 oz
Baking Powder - 1 tablespoon
Cocoa Powder - 1.8 oz
Chicken Egg - 3 pieces
Dry Malted Milk Powder - 1 tablespoon
Powdered Sugar - 1.1 oz
Maltesers candies - 16.4 oz
Liquid dark chocolate - 10.6 oz
10% cream - 4 fl oz

Step by Step guide

Step 1

Mix the sugar, butter (125 g), and milk together. Place over low heat, stirring until the mixture is smooth and uniform.

Step 2

Preheat the oven to 356°F. Sift the flour, then add cocoa powder and butter. Rub the ingredients together with your hands until crumbly, then add a lightly beaten egg and mix well. Grease a round baking dish with butter, transfer the dough into it, and bake in the preheated oven for about 1 hour.

Step 3

Make the ganache (glaze): Break the chocolate into pieces, add the cream and butter. Place on low heat and melt the chocolate. Let it cool slightly, then beat with a mixer until smooth. Add sugar, powdered sugar, and dry milk. Mix everything together. Allow to cool.

Step 4

Carefully cut the cake into 3 or 4 layers. Spread cream between the layers and drizzle glaze over each layer. Place in the refrigerator for 1 hour and 30 minutes.