Malyutka Cookies
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Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Malyutka Cookies
Ingredients
- Wheat Flour - 7.1 oz
- Margarine - 7.1 oz
- Powdered Sugar - 7.1 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Beat the margarine with powdered sugar, add the eggs, and continue to beat the mixture until the sugar is completely dissolved, then gradually add the flour and knead the dough.
Step 2
Pipe the dough from a pastry bag through a smooth round tip into small drops on a baking sheet lined with parchment paper.
Step 3
Bake at 392°F until golden brown, about 15 minutes.
Step 4
Serve with milk or juice.
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