Mandarin Cake
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
You can check the doneness with a toothpick: gently poke the cake and immediately remove the toothpick. If it comes out wet, the batter is not cooked through; if it comes out dry, you can take the cake out of the oven.
Ingredients
- Mandarins - 8 pieces
- Wheat Flour - 12.7 oz
- Sugar - 12.7 oz
- Chocolate eggs - 3 pieces
- Margarine - 8.8 oz
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Thoroughly wash the mandarins, pour boiling water over them, and let them sit for 5–10 minutes.
Step 2
Beat the eggs with sugar, add a packet of vanilla sugar, then 1 teaspoon of baking soda, dissolved in vinegar.
Step 3
Chop the soft margarine (1 stick) finely and add it to the egg mixture.
Step 4
Mix everything with a mixer, then add 360 g of flour. Knead the dough with a wooden spoon.
Step 5
Blend the mandarins and mix them with the main dough.
Step 6
Grease the cake pan with butter and lightly sprinkle with flour.
Step 7
Bake for about 1 hour at a temperature of 482°F.
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