Mango and Banana Muffins
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Mango and Banana Muffins
Ingredients
- Wheat Flour - 2 cups
- Sugar - 1 cup
- Ground Cinnamon - 2 teaspoons
- Salt - ½ teaspoon
- Activated Baking Soda - 2 teaspoons
- Farm fresh eggs - 3 pieces
- Vegetable Oil - ¾ cup
- Lime Juice - 1 tablespoon
- Mango - 2 cups
- Beans - 1 piece
- Chopped almonds - 2.3 oz
- Raisins - 3.4 oz
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease the muffin tin with oil or place paper liners in each cup.
Step 2
In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
Step 3
In another bowl, lightly beat the eggs with the vegetable oil and lime juice.
Step 4
Combine both mixtures and mix well.
Step 5
Peel the banana and mash it. Dice the mango into small cubes to make 2 cups.
Step 6
Add the mango, banana puree, raisins, and walnuts to the batter. Mix everything well.
Step 7
Fill the cups two-thirds full with the batter and bake for 20-25 minutes until done, checking with a toothpick.
Step 8
Leave in the pan for 1 minute, then transfer to a plate.
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