Mango and Banana Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
Mango and Banana Pie
Ingredients
- Canned Peaches - 1 can
- Bananas - 4 pieces
- Almond - 1 cup
- Coconut flakes - 2 tablespoons
- Farm fresh eggs - 3 pieces
- Granulated sugar - 1 cup
Step by Step guide
Step 1
Drain the mango in a colander and let it drip.
Step 2
Peel the bananas.
Step 3
Slice the bananas into rounds.
Step 4
Mix the almond flour and coconut flour together.
Step 5
Combine the eggs and sugar, then mix thoroughly with the flour.
Step 6
Spread half of the batter onto a baking sheet lined with parchment paper.
Step 7
Place the banana slices on top of the batter.
Step 8
Add the mango pieces on top.
Step 9
Spread the remaining batter over the top.
Step 10
Bake in a preheated oven at 356°F for 1 hour.
Step 11
Remove from the oven and let cool. Garnish with mango pieces before serving.
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