Mango and Lime Parfait
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Mango and Lime Parfait
Ingredients
- Mango - 2 pieces
- Lime - 3 pieces
- Whole egg - 4 pieces
- Raw cane sugar - 2.6 oz
- Cream - 9 fl oz
Step by Step guide
Step 1
Line a loaf pan with plastic wrap.
Step 2
Make a puree from the mango, grated lime zest, and juice. Blend everything in a blender.
Step 3
In a double boiler, whisk the yolks with sugar until the volume doubles. Remove from heat and add to the mango puree. Let the mixture cool.
Step 4
Whip the cream well, add it to the mango mixture, and pour into the prepared pan. Place in the freezer for at least 8 hours or overnight.
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