Mango Lime Tart
Baking and Desserts | Yugoslavian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
To make the tart even more exotic, add shredded coconut to the cream mixture.
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 4.6 oz
- Sugar - 6.7 oz
- Farm fresh eggs - 4 pieces
- Cream 22% - 1.1 oz
- Lime - 1 piece
- Corn Starch - 0.7 oz
- Ground Almonds - 1.1 oz
Step by Step guide
Step 1
Heat 30 g of sugar with almonds, stirring, for 5 minutes. Mix the flour with the butter and 100 g of sugar, add the egg, incorporate the sugared almonds into the dough, and mix. Add 1–2 tablespoons of water and knead the dough. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes. Then roll it out, place it in a greased tart pan with 1 teaspoon of butter, and bake in a preheated oven at 410°F for 20 minutes.
Step 2
Heat the cream until thickened over low heat — when it boils, add the cornstarch (previously mixed with 1 tablespoon of water) and 3 egg yolks beaten with 60 g of sugar. Bring the mixture to a boil, cool it down, and add the juice and grated zest of half a lime.
Step 3
Slice the mango flesh into thin slices and cubes. Spread the cream over the cooled crust. Arrange the top layer with mango.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.