Mango Pie
Baking and Desserts | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Mango Pie
Ingredients
- Mango - 3 pieces
- Shallot - 2 heads
- Ginger - 1.8 oz
- Sugar - 1.8 oz
- Butter - 1.8 oz
- Puff Pastry - 7.1 oz
Step by Step guide
Step 1
Finely chop the mango flesh. Grate the ginger and onion, place them in a saucepan with butter, sprinkle with sugar, set over heat, and simmer for ten minutes.
Step 2
Roll out the puff pastry and place it on a baking sheet. Spread the mango puree evenly over the pastry. Fold the edges to prevent the puree from spilling over the sides.
Step 3
Place the baking sheet with the mango pie in the oven preheated to 392°F for ten minutes.
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