Mango Pudding

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

It is best to serve the pudding chilled, after letting it sit for six to eight hours. This way, the flavor will be more mellow.

Ingredients

Mango - 5 pieces
Gelatin - 0.1 oz
Water - 10 fl oz
Sugar - 3.5 oz
Condensed Milk - 10.6 oz

Step by Step guide

Step 1

Peel four mangoes and remove the pits, then blend them until smooth. Strain through a medium sieve into a bowl to remove any fibers.

Step 2

Soak the gelatin sheet in warm water (50 g). In a small saucepan, heat the sugar and the remaining water over medium-high heat, stirring until the sugar dissolves. Then add the gelatin mixture and stir until it dissolves. Incorporate the mango puree and keep on the heat, stirring, until the mixture begins to simmer slightly. Remove from heat and gradually whisk in the condensed milk until the mixture is smooth. Allow to cool to room temperature, stirring occasionally, for about thirty minutes.