Mango Tapioca
Baking and Desserts | Mexican cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Mango Tapioca
Ingredients
- Mango - 5.3 oz
- Tapioca - 1.8 oz
- Pistachios - 0.7 oz
- Paprika - 0.2 oz
- Butter - 0.7 oz
- Milk - 7 fl oz
- Gingerbread-flavored syrup - 2 fl oz
- Water - 50 fl oz
Step by Step guide
Step 1
Add the tapioca to 1.5 liters of boiling water and cook for 5 minutes; drain in a sieve and rinse with cold water.
Step 2
Pour the cooked tapioca with milk and cook over high heat for another 5 minutes, stirring occasionally; transfer the tapioca to a bowl, cover with plastic wrap, make a small hole in the wrap with a knife, and place in the freezer for 20 minutes.
Step 3
Pour the nuts with 0.5 of the sugar syrup and cook until the caramel darkens.
Step 4
Remove the nuts from the heat and transfer them one by one onto parchment paper.
Step 5
Cut the mango into large cubes.
Step 6
Melt the remaining butter, add the remaining sugar syrup and mango, and heat for 3-4 minutes, stirring constantly.
Step 7
Place the mango on the tapioca, sprinkle with nuts and paprika, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.