Mango Yogurt Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe by Jamie.
Ingredients
- Canned Peaches - 14.1 oz
- Lime - ½ piece
- Natural Yogurt - 7.1 oz
- Fresh Mint - to taste
- Honey - 2 tablespoons
Step by Step guide
Step 1
Blend the mango, honey, juice of 0.5 lime, and mint leaves without stems in a blender. Add 1 pack of natural yogurt and mix.
Step 2
Pour into molds and place in the freezer for 2 hours.
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