Maple Syrup and Apple Cake
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Maple Syrup and Apple Cake
Ingredients
- Sugar - 3.5 oz
- Sour Cream - 3 tablespoons
- Butter - 3.5 oz
- Baking Powder - ½ teaspoon
- Maple syrup - 5 tablespoons
- Salt - a pinch
- Wheat Flour - 5.3 oz
- Egg white - 2 pieces
- Apple - 1 piece
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat the softened butter with sugar. Gradually add 2 eggs. Whisk.
Step 3
Pour in 5 tablespoons of maple syrup and 3 tablespoons of sour cream. Whisk.
Step 4
Gradually add flour and baking powder while continuously whisking.
Step 5
Grease a rectangular baking dish with butter. Pour in the batter. Top with thinly sliced apple.
Step 6
Bake for about 50 minutes until a toothpick comes out clean.
Step 7
Cool on a rack, serve completely cooled.
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