Marble Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Marble Cake is a delightful dessert that combines rich chocolate and vanilla flavors in a beautiful swirled pattern. Perfect for gatherings or a cozy family dinner, this cake is sure to impress. Serve it with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat.
Ingredients
- Egg white - 3 pieces
- Sugar - 3.5 oz
- Whole egg - 3 pieces
- Vegetable Oil - 1 fl oz
- Vanilla extract - 1 tablespoon
- Wheat Flour - 2.8 oz
- Milk - 2 fl oz
- Cocoa Powder - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Whip the egg whites until fluffy.
Step 3
Add one third of the sugar and whip the egg whites until stiff peaks form.
Step 4
In a separate bowl, whisk the egg yolks with the remaining sugar, butter, and vanilla extract until pale in color.
Step 5
Add the milk and flour to the egg yolks and mix well.
Step 6
Add the whipped egg whites and gently fold them in with a silicone spatula.
Step 7
Divide the dough into two equal parts and add cocoa to one of them. Mix well.
Step 8
Pour the white batter into the bowl with the chocolate batter without mixing them.
Step 9
Grease a baking pan with butter and pour the batter into it. This will create a marble pattern in the pie.
Step 10
Bake the pie for about an hour. To check for doneness, poke it with a toothpick; it should come out clean.
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