Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
Marble Meringue Made with Aquafaba
VEGAN

Marble Meringue Made with Aquafaba

0
0

Baking and Desserts | French cuisine

⏳ Time

3 hours

🥕 Ingredients

5

🍽️ Servings

10

Description

Instead of xanthan gum, you can use citric acid or lemon juice.

Ingredients

  • Aquafaba - 5 fl oz
  • Raw cane sugar - 5.3 oz
  • Xanthan - ½ spoons
  • Vanilla extract - 1 tablespoon
  • Cocoa Powder - 3 spoons

Step by Step guide

Step 1 Image

Step 1

Prepare the meringue base using aquafaba. Whip the aquafaba with a mixer until frothy, starting at medium speed and gradually increasing the speed.

Step 2 Image

Step 2

Add xanthan gum, salt, and vanilla extract, and continue beating until smooth.

Step 3 Image

Step 3

While continuing to whisk, add the sugar one tablespoon at a time. Whisk until all the sugar is dissolved.

Step 4 Image

Step 4

Divide the mixture into two parts; gradually add cocoa to one part and leave the other as it is.

Step 5 Image

Step 5

Whip both mixtures separately until the foam holds well on the whisk (when it comes to egg whites, this consistency is referred to as 'stiff peaks'). The whipping process may take 10 to 20 minutes, depending on the power of the mixer.

Step 6 Image

Step 6

Spoon both mixtures into a piping bag, alternating between 2 tablespoons of chocolate aquafaba and then 2 tablespoons of white, and so on.

Step 7 Image

Step 7

Using a piping bag fitted with a smooth nozzle, pipe the meringue into classic dome shapes on the baking sheet.

Step 8 Image

Step 8

Dry the meringue in a preheated convection oven at 212°F for 2–3 hours. Allow the meringue to cool to room temperature; this will take another 20 minutes.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.