Marble Vanilla Cake
Baking and Desserts | German cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Marble Vanilla Cake
Ingredients
- Vanilla extract - 1 teaspoon
- Butter - 6.5 oz
- Brown Sugar - 8.1 oz
- Self-rising flour - 9.9 oz
- Farm fresh eggs - 3 pieces
- Milk - 6 fl oz
- Cocoa Powder - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a loaf pan with butter and line it with parchment paper.
Step 2
Cream the butter with vanilla and sugar until smooth. Gradually add the eggs one at a time, beating well. Sift the flour and mix it in small portions with the butter mixture. Add 185 ml of milk and mix well. Divide the batter in half.
Step 3
Mix the cocoa powder with 1.5 tablespoons of warm milk and add it to half of the batter. Mix well. Spoon the two-colored batter into the pan without mixing. Use a metal stick to gently swirl the mixture 4 times to create a marble effect. Bake for 50-60 minutes until done. Let it sit in the pan for 5 minutes before transferring to a plate.
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