Marinated Mango with Coconut Ice Cream
0
0
Baking and Desserts | World cuisine
⏳ Time
20 minutes + 12 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Marinated mango with coconut ice cream
Ingredients
- Star anise - 1 piece
- Sugar - 3.9 oz
- Water - 4 fl oz
- Grated Ginger Root - 0.9 oz
- Lime - 1 piece
- Mango - 1 piece
- Coconut Liqueur - 4 tablespoons
Step by Step guide
Step 1
Place sugar, water, ginger, star anise, lime juice, and zest in a pan and set over medium heat until the sugar dissolves.
Step 2
Reduce the heat and simmer for 15 minutes until it becomes a clear syrup. Let it cool.
Step 3
Add diced mango to the cooled syrup and refrigerate overnight.
Step 4
Arrange the mango in the center of a plate, and place scoops of ice cream next to it.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.