Marshmallow Cake with Cookies

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The cookies are regular — condensed milk flavor. If the cream turns out too runny, it should be placed in the refrigerator for an hour, then spread on the marshmallow.

Ingredients

Marshmallow - 2 lbs
Sugar - 1½ cups
Farm fresh eggs - 2 pieces
Milk - 1 cup
Butter - 10.6 oz
Cookie - 6 pieces

Step by Step guide

Step 1

Beat the eggs with sugar, add the milk. Then cook over low heat, stirring, until thickened, but do not let it boil.

Step 2

Cool the resulting cream and pour it into the softened butter, beat with a mixer until smooth.

Step 3

Cut the vanilla marshmallows into 3 longitudinal pieces (like pancakes).

Step 4

Layer on a plate: marshmallow, cream, cookie crumbs, marshmallow, etc.

Step 5

The last layer should be made of crumbs.

Step 6

Decorate the cake with nuts or grated chocolate and place it in the refrigerator for about 12 hours to allow the layers to soak and stick together properly.