Marshmallows with Gelatin

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

During the boiling of the syrup with gelatin, do not allow the mixture to caramelize - it should not turn yellow, otherwise, the marshmallows will be very dense and not airy at all.

Ingredients

Gelatin - 1.1 oz
Citric Acid - 1½ teaspoons
Sugar - 2 lbs
Activated Baking Soda - 1 teaspoon

Step by Step guide

Step 1

Soak the gelatin in 170 ml of cold boiled water and let it sit for 2 hours. In 1 kg of sugar, add 130 ml of water, bring to a boil, add the swollen gelatin, stir, and cook for 5 minutes.

Step 2

Remove from heat, add 1 teaspoon of baking soda and 1.5 teaspoons of citric acid. Whip with a mixer for 40 minutes. After that, you can place the marshmallows on a sheet.