Marzipan
Baking and Desserts | Creole cuisine
⏳ Time
40 minutes + 1 day
🥕 Ingredients
5
🍽️ Servings
4
Description
Marzipan, one of the best things you can make from almonds.
Ingredients
- Almond - 10 oz
- Powdered Sugar - 10 oz
- Egg white - 2 pieces
- Salt - ½ spoons
- Almond - ½ spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Add the nuts to boiling water and let them sit for 2-3 minutes, then remove from heat and allow to cool.
Step 3
Drain the water, peel the almonds, and dry them with paper towels.
Step 4
Chop the nuts into fine crumbs using a food processor.
Step 5
Mix the almonds with powdered sugar and salt.
Step 6
In a separate bowl, combine the egg whites with the almond extract.
Step 7
Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should have a consistency similar to that of modeling clay.
Step 8
Shape the marzipan into a sausage form.
Step 9
Wrap in plastic wrap and refrigerate for 24 hours.
Step 10
Then it can be served.
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