Marzipan Candies with Raisins in White Chocolate
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Marzipan candies with raisins in white chocolate
Ingredients
- Raisins - 1.8 oz
- Dark rum - 3 fl oz
- Marzipan - 17.6 oz
- White Chocolate - 17.6 oz
Step by Step guide
Step 1
Soak the raisins in rum and leave overnight.
Step 2
Mix the raisins with marzipan. Scoop the resulting mixture with a spoon and shape into 'cones'. Place each candy on parchment paper.
Step 3
Melt the chocolate, dip each candy in the chocolate and let it set. Then dip each candy again, decorate with a raisin, and let the chocolate set again.
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