Mascarpone and Queijo da Serra Pie

Baking and Desserts | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mascarpone and Queijo da Serra Pie

Ingredients

Wheat Flour - 22 oz
Water - 17 fl oz
Salt - to taste
Dry yeast - 0.4 oz
Mascarpone Cheese Unagrande - 17.6 oz
Queijo da Serra cheese - 8.8 oz
Ground Black Pepper - to taste
Vegetable Oil - 0 fl oz
Nutmeg - a pinch

Step by Step guide

Step 1

For the dough, mix the flour, a pinch of salt, yeast, and warm water. Knead well for 5 minutes until the dough is elastic. Transfer to an oiled bowl, cover with oiled parchment paper, and place in a warm spot until it doubles in size. Then roll it out very thinly and place it on an oiled baking sheet measuring 22x32 cm.

Step 2

Transfer to an oiled bowl, cover with oiled parchment paper, and place in a warm spot until it doubles in size. Then roll it out very thinly and place it on an oiled baking sheet measuring 22x32 cm.

Step 3

Preheat the oven to 428°F. Mix the mascarpone, Queijo da Serra, black pepper, and vegetable oil. Spread the filling over the dough, drizzle with vegetable oil, and sprinkle with nutmeg. Bake for 15-20 minutes. Serve hot.