Mascarpone Cherry Mousse Pie
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Mascarpone Cherry Mousse Pie
Ingredients
- Frozen Cherimoya Fruits - 14.1 oz
- Mascarpone Cheese Unagrande - 14.1 oz
- Sugar - 5.3 oz
- Wheat Flour - 1.8 oz
- Farm fresh eggs - 4 pieces
- Vanilla extract - ½ teaspoon
Step by Step guide
Step 1
Thaw the cherries and distribute them in baking molds.
Step 2
Whip the mascarpone cheese with sugar and vanilla extract.
Step 3
Add the flour and mix.
Step 4
Beat in the eggs one at a time.
Step 5
Pour the resulting batter over the cherries in the molds.
Step 6
Bake at 392°F for 15 minutes — the center should jiggle.
Step 7
Serve chilled.
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