Mascarpone Dessert with Raspberries

Baking and Desserts | Italian cuisine

⏳ Time

4 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Mascarpone Dessert with Raspberries

Ingredients

Oreo Cookies - 7.6 oz
Butter - 3.5 oz
Gelatin - 4 teaspoons
Vanilla salt - to taste
Heavy cream - 10 fl oz
Raspberry leaves - 17.6 oz
Powdered Sugar - 7.8 oz
Coconut flakes - 3.5 oz
Water - ⅓ cup
Mascarpone Cheese Unagrande - 17.6 oz

Step by Step guide

Step 1

Crush the oat cookies, add grated coconut and melted butter. Mix thoroughly and evenly spread on a baking tray. Place in the refrigerator for 30 minutes.

Step 2

Mix the gelatin with ⅓ cup of water and let it swell (about 5 minutes). In a bowl, mix the mascarpone, vanilla seeds, vanilla sugar, and powdered sugar. Whip well, add the whipped cream, and whip for another couple of minutes until the mixture becomes fluffy.

Step 3

Warm the gelatin mixture until the granules dissolve completely, stir, and cool to room temperature.

Step 4

Gently mix the mascarpone with the gelatin. Spread the resulting mixture over the layer of cookies, top with raspberries, and leave in the refrigerator for 2–3 hours.