Mashed Potato Casserole with Cheese
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Mashed Potato Casserole with Cheese
Ingredients
- Salad Potatoes - 3 lbs
- Butter - 3.5 oz
- Cheese Spread - 5.3 oz
- Sliced Processed Cheese - 1 piece
- Orange Bell Peppers - 1 piece
- Scallions - 2 stalks
- Chicken Egg - 1 piece
- Herbs - 1 bunch
- Salt - a pinch
Step by Step guide
Step 1
Peel the potatoes and boil them until tender. Mash them, adding butter and processed cheese.
Step 2
To make the mashed potatoes fluffier, first crush the boiled potatoes with a potato masher, then add butter and beat with a mixer, then incorporate the processed cheese and mix the potato mixture well again with the mixer.
Step 3
Season the mashed potatoes with salt to taste and mix again. Add the raw egg and mix again.
Step 4
Add finely chopped vegetables: diced bell pepper, finely chopped green onions, and herbs. Then add grated cheese and mix the mixture well again.
Step 5
Transfer the potato mixture to a greased baking dish and place it, uncovered, in a preheated oven at 356°F for 30 minutes.
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