Matcha Pancakes with Coconut Condensed Milk
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Matcha pancakes served with coconut condensed milk.
Ingredients
- Chicken Egg - 1 piece
- Wheat Flour - 5 oz
- Baking Powder - 0 oz
- Milk - 5 fl oz
- Matcha - 0 oz
- Salt - to taste
- Condensed Milk - 0 oz
- Vanilla salt - 0 oz
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Wash the egg and crack it into a bowl. Add vanilla sugar and a pinch of salt to the egg.
Step 2
Beat the egg with sugar using a fork or whisk.
Step 3
Add warm milk to the bowl and mix.
Step 4
Sift the wheat flour, baking powder, and matcha tea into a bowl and whisk well with a fork or a whisk to eliminate any lumps.
Step 5
Add 2 tablespoons of vegetable oil to the prepared dough and mix well.
Step 6
Place a dry skillet over high heat and preheat it, then reduce the heat to just above medium. Pour 2 tablespoons of batter onto the skillet for each pancake and cook for 1.5 minutes on each side.
Step 7
Serve the finished pancakes with coconut condensed milk.
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