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Matsuni with Dried Fruits and Oat Flakes
VEGETARIAN

Matsuni with Dried Fruits and Oat Flakes

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Breakfasts | Georgian cuisine

⏳ Time

40 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Matsuni with Dried Fruits and Oat Flakes

Ingredients

  • Dried Turkey - 3.5 oz
  • Oat flakes - 2 tablespoons
  • Honey - 2 tablespoons
  • Matsuni - 13 fl oz
  • Cinnamon - a pinch

Step by Step guide

Step 1

Thoroughly rinse all dried fruits and soak them in boiling water for 30 minutes (if the dried fruits are tough).

Step 2

Remove the swollen dried fruits from the water, dry them, and chop if necessary.

Step 3

Toast the oat flakes in a dry hot skillet until golden, transfer to a bowl, and mix with honey and cinnamon.

Step 4

Combine the honeyed oat flakes with the dried fruits and pour cold matsuni over them.

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