Mayo Pie

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Mayo Pie is a delightful and easy-to-make dish that combines the creaminess of mayonnaise with a flaky crust. This recipe is perfect for gatherings or a cozy family dinner, offering a unique twist on traditional pies. Serve it warm or cold, and enjoy a slice of this flavorful creation.

Ingredients

Mayonnaise - 7.1 oz
Chicken Egg - 2 pieces
Wheat Flour - 4 spoons
Activated Baking Soda - ½ spoons
Potato - 2 pieces
Quail Egg - 1 piece
Spices - to taste
Salt - to taste

Step by Step guide

Step 1

Bake the fillet in the oven at 356°F. After 20-30 minutes, remove it and cut into pieces.

Step 2

Fry the potato slices, then add water to the saucepan and simmer until cooked through.

Step 3

Combine the beaten eggs with mayonnaise, flour, and baking soda or baking powder. There is no need to add salt to the batter. The consistency should resemble thick sour cream.

Step 4

Line the bottom of the baking dish with parchment paper, pour in half of the batter, then add the potatoes and fillet, and cover with the remaining batter. Bake at 356°F for 40 minutes.