Meat and Potato Pie
⏳ Time
1 hour 45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Meat and Potato Pie
Ingredients
- Chicken Egg - 1 piece
- Butter - 3 oz
- Baking Powder - ½ teaspoon
- Salt - ½ teaspoon
- Wheat Flour - 2 cups
- Sour Cream - 1 jar
- Lamb - ½ kg
- Onion - 2 heads
- Potato - 1 piece
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
In a bowl, mix melted butter, sour cream, egg, salt, and baking powder.
Step 2
Gradually add flour and knead a soft, elastic dough. The amount of flour depends significantly on its quality.
Step 3
Wrap the dough in plastic wrap and let it rest.
Step 4
For the filling, chop the meat, onion, and potato into small cubes, mix, season with salt and pepper, and add any finely chopped herbs. I used thyme.
Step 5
Divide the dough into two portions — one should be slightly larger.
Step 6
Roll both portions of dough into circles about 6 mm thick, dusting the surface with flour.
Step 7
Line a baking sheet with parchment paper and place the larger circle of dough on it, evenly distributing the filling on top.
Step 8
Cover with the second circle of dough and pinch the edges to seal.
Step 9
Brush the surface with an egg mixed with a couple of tablespoons of water and prick it frequently with a fork. Bake in a preheated oven at 374°F until fully browned.
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