Meat-Filled Crepes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Meat-filled crepes are a delightful dish made with thin pancakes filled with a savory meat mixture. They can be served as an appetizer or a main course, often accompanied by a side of sour cream or a fresh salad.
Ingredients
- Wheat Flour - 8.8 oz
- Chicken Egg - 4 pieces
- Milk - 17 fl oz
- Sugar - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Meat - 8.8 oz
- Onion - 1 piece
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Prepare a batter from one egg, salt, milk, and flour, making it liquid enough to resemble thin sour cream.
Step 2
Cook small, thin pancakes in a preheated, greased skillet.
Step 3
Pass the ground meat through a meat grinder, then sauté it and grind it again together with the finely chopped, pre-sautéed onion.
Step 4
Add three finely chopped hard-boiled eggs, salt, and pepper, and mix well.
Step 5
Place the filling in the center of each pancake, fold it into an envelope shape, and fry in a skillet.
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