Meat Filling for Belyashi
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Baking and Desserts | Tatar cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The meat should be fatty. It is better to grind it in a meat grinder at least twice. Any filling for any pies should be warm. The dough does not like cold. This filling is enough for 25 belyashi if you use a large tablespoon.
Ingredients
- Onion - 2 heads
- Lamb - 14.1 oz
- Water - 6 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grind the meat in a meat grinder.
Step 2
Grate the onion on a fine grater or chop it into small pieces in a food processor.
Step 3
Mix, add water, salt, and pepper. Let it sit for 30–40 minutes.
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