Meat Pie

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Typically, small pies or fried pastries are made with minced meat and mashed potatoes, and everyone has fond memories of them, along with a well-tested family recipe. However, if you're not in the mood to shape individual pastries, you can transform them into a large pie. You can also use store-bought puff pastry: all the benefits will remain — a crispy crust and juicy filling, while the hassle will be significantly reduced.

Ingredients

Potato - 7.1 oz
Ground meat - 17.6 oz
Garlic - 1 clove
Onion - 1 head
Water - 2 fl oz
Herb Bouquet - 1 tablespoon
Puff Pastry - 17.6 oz
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Peel the potatoes and cut them into small cubes.

Step 2

Cover the potatoes with water, add some salt, and boil until cooked through. This will take about 20 minutes, but the cooking time may vary depending on the size of the pieces.

Step 3

Drain the water from the potatoes and mash them into a puree.

Step 4

Chop the onion into small cubes.

Step 5

Heat oil in a skillet and sauté the onion until golden brown.

Step 6

Add the minced meat to the onions, season with salt and pepper, add the herb mix, pour in water, and simmer over medium heat, stirring, until the meat is cooked through. At the end, add the crushed garlic.