Meat Pie in a Skillet
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
10
Description
This pie is a simple solution for those who do not have an oven. It is easy and quick to prepare. The main thing is not to cook it on high heat and to watch that it does not dry out. You can garnish the pie with herbs and also add grated cheese on top of the finished pie. When serving the pie warm, you can offer sour cream with it.
Ingredients
- Pork Mince - 17.6 oz
- Chocolate eggs - 4 pieces
- Scallions - 1 bunch
- Kefir - 8 fl oz
- Whole Grain Bun - 8.8 oz
- Herbed Cream Cheese - 1 tablespoon
- Vegetable Oil - 2 fl oz
- Grill Meat Spice Blend - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add almost a full teaspoon of salt.
Step 4
Add the kefir.
Step 5
Whisk everything together.
Step 6
Add half of the flour.
Step 7
Stir and add the second half.
Step 8
Mix thoroughly to avoid lumps.
Step 9
Pour vegetable oil into the skillet and heat it.
Step 10
Place the minced meat in the skillet.
Step 11
Add salt, including the remaining salt.
Step 12
Add the spices and mix.
Step 13
Finely chop the onion.
Step 14
Add it to the frying minced meat.
Step 15
Mix everything and cook for about 5 minutes.
Step 16
Pour the prepared batter over the minced meat.
Step 17
Spread it evenly over the entire surface.
Step 18
Cook covered for about 30–40 minutes on very low heat until the top layer of the batter is dry.
Step 19
Flip the pie using a lid or plate and place it back in the skillet with the meat layer facing up. Cook for another 10 minutes.
Step 20
Remove the finished pie from the skillet, cut into portions, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.