Meat Pie with Capers
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Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Meat Pie with Capers
Ingredients
- Ground meat - 17.6 oz
- Ground Cinnamon - to taste
- Ground coriander - to taste
- Cayenne Pepper - to taste
- Capers - 0.2 oz
- Puff Pastry - 14.1 oz
Step by Step guide
Step 1
Prepare the filling by mixing the ground meat with garlic, cinnamon, cayenne pepper, and coriander. Optionally, add chopped capers.
Step 2
Roll out the puff pastry and cut out 2 circles with a diameter of 10 cm. Place one in a baking dish and fill it with the meat mixture. Cover with the other pastry circle and seal the edges.
Step 3
Lightly brush with vegetable oil and bake until golden brown.
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