Meat Pockets

Breakfasts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

From 200 grams of minced meat, you will get 9–10 pockets.

Ingredients

Lean Beef - 7.1 oz
Orange Bell Peppers - 1 piece
Whole egg - 1 piece
Salt - 1 tablespoon
Ground Black Pepper - a pinch
Armenian Lavash - 3 pieces
Vegetable Oil - 17 fl oz

Step by Step guide

Step 1

Chop the red bell pepper, heat a frying pan, add the minced meat and bell pepper to the pan, add salt and pepper, and fry the meat until cooked.

Step 2

Cut the round lavash into 4 pieces, fold one rectangle of lavash into a pocket (like a seed packet), seal the edges of the pocket with egg yolk, pour oil into a pot, heat the oil for about 10 minutes, place all the pockets in the pot and cook for 3–4 minutes; when done, place the pockets on a napkin to absorb the oil.