Meat Rolls in Dough

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Meat Rolls in Dough

Ingredients

Vienna Sausage - 5.3 oz
Onion - 1 head
Lean Beef - 5.3 oz
Chocolate eggs - 2 pieces
Garlic - 2 cloves
Barbecue sauce - 1 tablespoon
Worcestershire Sauce - 3 teaspoons
Cake crumbs - 1.4 oz
Chopped Sage Leaves - 3 tablespoons
Puff Pastry - 17.6 oz
Chili jam - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Line 2 baking sheets with parchment paper.

Step 2

In a bowl, mix the ground beef and sausage meat, finely chopped onion, lightly beaten egg, minced garlic, barbecue sauce, Worcestershire sauce, breadcrumbs, and parsley. Season with salt and pepper.

Step 3

Cut the pastry into 4 pieces and brush with the lightly beaten egg. Divide the meat mixture into 4 portions, shape into long sausages, and place in the center of each pastry sheet.

Step 4

Roll the pastry into a log and pinch the seam, leaving the ends open. Cut the rolls in half with a knife, place them on the baking sheets seam side down. Brush the tops with egg and make diagonal cuts on top. Bake for 35 minutes until golden and crispy. Serve with chili sauce.