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Meat Salad with Carrots and Omelet

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Breakfasts | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

8

🍽️ Servings

8

Description

Meat Salad with Carrots and Omelet

Ingredients

  • Onion - 17.6 oz
  • Chicken Egg - 3 pieces
  • Lean Beef - 17.6 oz
  • Mayonnaise - 7.1 oz
  • Ground Black Pepper - ½ teaspoon
  • Garlic - 1 clove
  • Salt - to taste
  • Carrot - 17.6 oz

Step by Step guide

Step 1

Boil the beef until cooked (can be substituted with smoked sausage).

Step 2

Cut into strips.

Step 3

Cut the carrot into strips and fry in vegetable oil.

Step 4

Slice the onion into half rings and fry in vegetable oil.

Step 5

Make pancakes from 3 eggs and 3 tablespoons of mayonnaise. Cut into strips.

Step 6

Combine all ingredients, add salt, pepper, and dress with mayonnaise.

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